We were delighted to welcome two-starred Michelin chef Tom Kerridge to Queenswood on Tuesday 16 January.

He was interviewed on stage by teacher of Practical Cookery Jayne Lee and Head of Publicity Nick Kelley about his fascinating career, his extraordinarily effective weight loss, and his latest best-selling book and BBC TV series, Lose Weight for Good: Full Flavour Cooking for a Low-Calorie Diet.

He met with a group of Leiths students in our Haute Quisine practical cookery suite before the event, and stayed long into the evening signing copies of his books for a very appreciate crowd.